A big thank you to Stacey for my very first award! You're such a sweetie, thank you for being my blogging friend. I want to pass this award on to 3 other new blogging friends,Dot, Sharon, & Denise. They have all been so warm, friendly, & welcoming to me since I started blogging in September! Click on their names to check out their wonderful blogs.
Stacey is hosting a soup & chili recipe exchange today. Great idea girl! Here's my chili recipe. I'll be serving this for dinner tonight before the little goblins start ringing the doorbell! :0)
Big Batch Chili
4 pounds ground chuck
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
3 (14 1/2 ounce) cans diced tomatoes, undrained
4 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 can Rotel
1/4 cup chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground red pepper
Toppings sour cream, shredded cheddar cheese, chopped green onions, Frito corn chips.
Cook ground chuck, in batches, in a large skillet over medium-high heat, until meat crumbles and is no longer pink, drain. Place meat in large crock pot, add all other ingredients. Cook, covered , at HIGH 5 to 6 hours or LOW 6 to 8 hours. Serve with desired toppings listed above.
Makes 15 to 18 cups
Happy Halloween everyone, enjoy the fun! :0)