The sunflower is one of my most favorite flowers.
Maybe it's because they represent the summer season.
Several years ago while on vacation we found a
bookstore going out of business.
This is one of books I bought.
Sunflowers
Growing, Cooking, and Crafting
with the
Sunniest of Plants
Written by
Diane Morey Sitton
Throughout the book it lists fun facts about sunflowers
called
"Seed for Thought."
Here a few of the fun facts . . .
*
Sunflowers are the national
flower of Russia.
*
The French word for sunflower
is tournesol, or literally
"turn with the sun."
*
In early Native American culture, the
sunflower was a religious symbol, merging
with the sun in sacred and
decorative motifs.
*
In 1987, Vincent van Gogh's Sunflowers
painting sold at auction for a record
$39.9 million.
*
The sunflower was officially named the
state flower of Kansas in 1903.
*
Bees make a delicious amber honey
from sunflowers.
*
In the language of flowers, the sunflower
is the birthday flower for June 30. It symbolizes
adoration, affection, constancy, glory,
gratitude, and infatuation.
Here is a recipe from the book that I want to try.
Sunflower Herb Dip
1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons chives
2 teaspoons parsley flakes
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup sunflower kernels
Blend in food processor until sunflower kernels are chopped.
Chill overnight.
Serve with crackers, chips or raw vegetables.
Yield: approximately 2 cups.
Note to self. . .
buy a bunch of freshly cut sunflowers.