What's For Dinner Tonight?

The crock pot has been my cooking companion lately .

Last week we dined on pinto beans then, chili.

Tonight's dinner is another crock pot creation.

 I found the recipe on Pinterest.

Baked Potato Soup

Ingredients:

- 5lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes

- 1 large yellow onion, diced

- 10 cloves of garlic (you can use whole, crushed, or minced)

- 8 cups chicken stock

- 16 oz cream cheese 

- 1 TBS seasoned salt or all-purpose seasoning 

Garnishes:

- Crumbled bacon

- Shredded cheddar cheese

- Green onions

Directions:

- Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.

- Cook on high for 6 hours or low for 10 hours.

- Remove and puree the garlic cloves (if you used whole cloves) along with 1/2 to 1/3rd of the soup, and then reintroduce to the remainder in the crock pot.

- Stir in the cream cheese and allow to melt. Stir every 10-15 minutes until soup is well blended.

- Top with your choice of garnishes & serve!

Yields about 10-12 servings.

I'm so anxious to see how this turns out!

I'll let you know tomorrow.

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