I have been taking inventory of the food I have in the freezer & pantry. I'm on a mission to use what I have on hand to create meals. I'm calling this . . .
I started Saturday night by using the crock pot to cook a nice beef roast for Sunday dinner. It cooked all night long. It smelled so delicious. I added lots of seasonings & topped it with lots of minced garlic. Very yummy!
How many of you have some of this blue & white vintage corning ware?
Our side dish was steamed veggies from the freezer. We will have leftovers for dinner tonight with a nice green salad. Tuesday night we'll have a beef/vegetable soup. If there are still leftovers on Wednesday I will make beef enchiladas.
I'll be making crock pot chicken & dressing for our family dinner on Thursday.
Click here to find the link to the recipe.
Stay tuned for updates & other recipes I'll be making in the weeks to come.
It should be fun.