I have tried several cornbread recipes through the years, but this is my favorite, go to recipe.
It's on the back of this box.
Always yummy, even with the crack on top.
2 slices for Hubby tonight.
My piece buttered & ready to enjoy with leftover beans.
Sorry for the blurry picture. Maybe it was the steam on the lens from the hot cornbread!
Quaker Easy Cornbread
1-1/4 cups all-purpose flour
3/4 cup Quaker enriched corn meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup skim milk
1/4 cup vegetable oil
2 egg whites or 1 egg, beaten
Heat oven to 400 F. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean.