Tuesday, April 10, 2012

We Loved It

I've said it before & I'll say it again . . .
I LOVE The Pioneer Woman!
I LOVE watching her show on the Food Network!
I made the salad dressing she made on last Saturday's show for our Easter dinner.
Everyone loved it!
I will make it again when my sister comes to visit in a few days.

Recipe: Aunt Trish’s Salad Dressing
Prep Time: 5 Minutes  |  Difficulty: Easy  |  Servings: 12

Ingredients
3/4 cups Olive Oil Or Canola Oil
Juice Of 2 Lemons
4 Tablespoons Grated Parmesan Cheese
1/4 teaspoon Salt, More To Taste
Freshly Ground Black Pepper
1/4 teaspoon Sugar
Dash Of Paprika
1 clove Garlic - Peeled And Left Whole
Preparation Instructions
Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve on your favorite green salads. Also works well on pasta salad.

TPW_6449
source 

6 comments:

Becky K. said...

That sounds easy and delicious! I'll have to give it a try.

Kerin said...

Thanks for the recipe.
Sounds tasty.

Have a great day, and thanks for sharing :)

Kari said...

Glad you posted it! I craved it yesterday haha!

Patsy said...

I will try this, I like her blog.

tincanlily said...

I found her site in January of 2010 and have been a faithful visitor since. I love her, too. I loved her posts about how she met her husband, the title escapes me right now. The recipes on Tasty Kitchen are so easy and I have made a few of them.
Take care!
denise

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