Tuesday, April 10, 2012

We Loved It

I've said it before & I'll say it again . . .
I LOVE The Pioneer Woman!
I LOVE watching her show on the Food Network!
I made the salad dressing she made on last Saturday's show for our Easter dinner.
Everyone loved it!
I will make it again when my sister comes to visit in a few days.

Recipe: Aunt Trish’s Salad Dressing
Prep Time: 5 Minutes  |  Difficulty: Easy  |  Servings: 12

3/4 cups Olive Oil Or Canola Oil
Juice Of 2 Lemons
4 Tablespoons Grated Parmesan Cheese
1/4 teaspoon Salt, More To Taste
Freshly Ground Black Pepper
1/4 teaspoon Sugar
Dash Of Paprika
1 clove Garlic - Peeled And Left Whole
Preparation Instructions
Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve on your favorite green salads. Also works well on pasta salad.



Becky K. said...

That sounds easy and delicious! I'll have to give it a try.

Kerin said...

Thanks for the recipe.
Sounds tasty.

Have a great day, and thanks for sharing :)

Kari said...

Glad you posted it! I craved it yesterday haha!

Patsy said...

I will try this, I like her blog.

tincanlily said...

I found her site in January of 2010 and have been a faithful visitor since. I love her, too. I loved her posts about how she met her husband, the title escapes me right now. The recipes on Tasty Kitchen are so easy and I have made a few of them.
Take care!

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