I've said it before & I'll say it again . . .
I LOVE The Pioneer Woman!
I LOVE watching her show on the Food Network!
I made the salad dressing she made on last Saturday's show for our Easter dinner.
Everyone loved it!
I will make it again when my sister comes to visit in a few days.
Recipe: Aunt Trish’s Salad Dressing
Prep Time: 5 Minutes | Difficulty: Easy | Servings: 12
3/4 cups Olive Oil Or Canola Oil
Juice Of 2 Lemons
4 Tablespoons Grated Parmesan Cheese
1/4 teaspoon Salt, More To Taste
Freshly Ground Black Pepper
1/4 teaspoon Sugar
Dash Of Paprika
1 clove Garlic - Peeled And Left Whole
Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve on your favorite green salads. Also works well on pasta salad.