We deep fried our turkey for a few years, but we haven't prepared it that way the last 4 years. We have been cooking the bird in my Grandma Ruby's big harvest gold electric oven, very retro. That way you have more room in the oven for the stuffing & etc. Decisions, decisions, decisions!
The process is kind of messy, making sure you don't put too much peanut oil in the pot, it will overflow if you're not careful and cause a fire, scary stuff. If we decide to deep fry we'll probably have to set up operations in front of our house in the driveway far away from the house, not taking the chance of burning the house down. LOL
How do you prepare your Thanksgiving turkey? Is it Smoked, oven roasted, deep fried, ordered from a restaurant, or do you eat out like some people do?
Our turkey never looks like this, we slice it up before serving. I'm anxious to hear how you traditionally fix your turkey. Gobble, gobble!!