Tomorrow my sisters arrive for the
"Fall Festival Birthday Celebration".
They have planned 5 days of fun activities. We are going to be eating out, but for other meals we're going to let the crock pot do the cooking.
Thursday evening we're going to have good old fashioned cornbread & pinto beans.
I soak the beans over night then start the cooking around 9:00 the next morning on high for 6 to 8 hours.
Basic ingredients are 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon Worcestershire
sauce, and 1 piece of chopped bacon. Sometimes I add a can of Rotel for a little added zip.
I found a cornbread recipe on Pinterest I want to try for this bean meal.
Jalapeno Buttermilk Cornbread
Friday's crock pot menu:
Pinterest recipe casserole
Friday's crock pot dinner,
I posted this recipe on my blog way back in January of 2009.
Sunday's crock pot menu:
Pinterest recipe French Toast
Crock Pot Corn, Bacon and Potato Chowder
Thanks for stopping by today.
I'll keep you updated on all the fun we're having in the next 5 days.