Good Wednesday morning to you all!
It's cloudy & cool here in NE Oklahoma.
It's a perfect morning for lighting a candle in the kitchen window.
This is my first attempt of a little Valentine decorating
We were blessed with a little rain over night.
It was so nice to fall asleep to the sound of rain.
Now for the review of the baked potato soup I told you about yesterday.
Hubby & I gave it two thumbs up!
I modified the recipe a little . . .
six large potatoes instead of 5 lbs.
4 cans of chicken broth = about 7 1/4 cups
seasoned with 1 tsp. salt & 1 tbs. Mrs. Dash original seasoning
garnished with a little shredded cheese
(I was too lazy to fry up bacon & I didn't have any green onions.)
If you like thick potato soup you may want to add a little flour/water mix to thicken it up.
I was inspired to search for a banana cake recipe on Pinterest because we had some ripe bananas.
Here's the recipe.
I changed the recipe a little.
I bought this bag of flax at Sam's recently because I want to add more fiber to our diet.
1 tbsp flax + 3 tbsp water = 1 egg
3 tbsp flax = 1 tbsp butter
Instead of dusting the top with powdered sugar I used a little dab of whipped cream.
Hubby liked it.
I thought it was okay, but a little gooey for my taste.
If I make it again I'll use egg & butter to see if that makes a difference in the texture.
If you try either of these recipes I hope you'll let me know what you think.