I'm not a vegetarian, but I do love veggies.
Hubby brought home more tomatoes yesterday.
This will be my lunch today.
(click on picture for recipe link)
Baked Parmesan Tomatoes
We shopped for fresh vegetables at a couple of fresh produce
stands near our house over the weekend.
We were shocked by the high prices.
I wanted to buy black berries to make a cobbler,
but at almost $6.00 for a pint, I passed.
Oven roasted green beans for tonight's dinner.
I discovered several years ago that this was delicious.
Snap off the ends, toss beans in a small amount of olive oil,
place on cookie sheet sprayed with Pam.
Sprinkle with salt, pepper and garlic powder.
Bake at 425° F. for 10 minutes, or until crisp-tender.
Do you have any great fresh veggie recipes?