Fry up the bacon Pinterest style . . .
I tired this idea from my breakfast board.
It was a great success!
The clean up was super easy!
click on picture to go to source
Difficulty: Easy
Time Required: 20 minutes
Here's How:
Line a baking sheet with foil. This will make cleanup easier later.
Arrange bacon slices on the foil and place the baking sheet on the center rack of a cold oven. Close oven door. Turn oven on to 400°F. Walk away.
Come back 17 to 20 minutes later. As soon as the bacon is golden brown, but not excessively crisp, it's done. The exact time will depend on the thickness of the bacon slices, and also on how quickly your oven reaches the target temperature.
Remove the pan from the oven. Transfer the bacon to another sheet pan lined with paper towels to absorb the fat. You can pour the liquid fat into a heat-resistant container to save for other uses.
That last sentence of the instructions took me back to my childhood.
It reminded me that my Mother & Grandma's always kept a canister on their stove filled with bacon drippings.
This is very similar to what theirs look like.
I bought this grease teapot at an antique mall.
This morning I found one on Etsy that is selling for $23.00.
Mine cost something like $3.00 or $4.00.
The other day my Hubby said,
"Why don't we start keeping some bacon drippings
for seasoning food?"
Hummmm . . .
Grease, fat, cholesterol . . .
I'll have to give this idea a little thought.
1 teaspoon of bacon grease is 38 calories, 4g total fat, 2g saturated fat.
My Grandma Ruby told me that my Great Grandma would sop up grease with a piece of bread & eat it.
She lived into her 90s.
I'm still not sure about bacon for seasoning.
Maybe I'll display my cute grease pot as a kitchen accent.