Tortilla Soup

Today, I'm once again depending on my trusty crock pot to

work it's magic & create a delicious meal.
I posted this recipe a couple of years ago, so for those who
haven't seen it I'm reposting again.

I want to give credit to my sister, Mary, for this recipe.

 I have modified it a little from the original recipe she gave me about 18 years ago. 

Since I'm trying to use what I have on hand I also changed up things a little for today's soup,

Tortilla Soup 

1 can whole corn, 1 can tomato sauce, 1 can stewed tomatoes, 4 cans chicken broth, 1 can Rotel

  1  chopped orange pepper & 1 chopped onion

6 chopped chicken breast tenderloins

1 teaspoon black pepper, 2 teaspoons cumin, 1 teaspoon salt, 2 tablespoons worcestershire sauce, 4 tablespoons chili seasoning, 1 tablespoon minced garlic

Put all ingredients in crock pot & cook for 8 to 10 hours on low
or 4 to 8 hours on high.

This soup gets better on the 2nd & 3rd day.
It's also great for freezing.