PW Egg-In-The-Hole . . .

This fun recipe is found on pages 46-47

in Pioneer Woman Cooks.

The first time I ate egg-in-the-hole was

at Cracker Barrel a few years ago.

They called it egg-in-a-basket.

I have fixed it for myself a few times

since my Cracker Barrel experience.

It's an easy way to have your eggs and toast.

I decided to cut a star instead of a

circle in the wheat bread.

When Ethan's older I think he might enjoy

eating his egg in a star.

PW calls for 2 to 3 tablespoons of butter in

the skillet, but I reduced it to 2 teaspoons.

After the skillet heats up add your egg.

Isn't that adorable?!?


After I flipped the toast over and let
it cook a few minutes I flipped it again
so the star shape could be seen.
If you don't do this the other side
doesn't look like a star.


I toasted the star shape in the skillet
then drizzled it with a little honey.


I think kids and adults of all ages will
enjoy this little variation of
egg-in-the-hole, I sure did!



Hope you return next Tuesday for
another PW recipe. I've been reading through
the book and have a couple of recipes in mind.

Pay Denise a visit, she's also doing PW every Tuesday.