Friday afternoon, I was trying to figure out what to make for dinner. When I remembered that I had some leftover roasted chicken from Sam's, I knew I wanted to make chicken pot pie.
Here's my 'madeup' recipe for my version of chicken pot pie.
Carol's Chicken Pot Pie
1/2 cup diced carrots
One onion diced
1 can green beans, drained
1 can cream of chicken soup
1 cup milk
3 cups chopped roasted chicken
1 can Pillsbury crescent rolls
Boil carrots & onions until tender, drain.
Add 1 can of drained green beans & 1 can cream of chicken soup.
Slowly add 1 cup milk.
Season with garlic pepper & Mrs. Dash Table Blend/Salt Free seasoning.
Cook until bubbly
Spray a casserole dish with cooking spray.
Pour mixture into dish.
Unroll crescent rolls & cover the mixture.
Bake for 25 minutes in 350 oven until brown & bubbling.
Our kids were here for dinner. All grownups & 1 grand kid liked the chicken pot pie. Ethan asked me when I was going to make it again.
Here are the leftovers that I sent home with them.
The crescent roll topping was really good. I'll never make chicken pot pie with biscuits again.
If you try this recipe, let me know what you think.