Thursday, February 2, 2012

Another Crock Pot Creation

I'm on a roll with my crock pot & Pinterest!

Monday I made the yummiest recipe.

Cream Cheese Mexican Crock Pot Chicken
Here's the picture from Pinterest.

- 4 super large frozen chicken breasts from Sam's
- 8 oz block of cream cheese
- 1 chopped yellow onion
(the recipe called for a can of drained & rinsed black beans, but I didn't have any so I substituted onion)
- can of drained corn
- can of Rotel

Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Add onions, corn & Rotel.

Cover & cook in your Crock Pot on low for 6-8 hours.
Stir the ingredients every 2 hours.
Shred the chicken when it is done.
It's kind of soupy but very good.
The recipe suggested serving it over rice to soak up the soupyness, but I opted not to.

Hubby & I loved it!
Tuesday I made 4 enchiladas topped with a little cheese & baked them in the oven for about 20 minutes on 350.  I have enough to freeze for make 4 more enchiladas & a Mexican casserole.

4 meals out of one crock pot recipe!
As Martha would say, "It's a good thing."

I'm linking with . . .
Share Your Creations
Thursday Favorite Things Blog Hop
Potpourri Friday
Inspiration Friday
Home Sweet Home


Love Of Quilts said...

This sound yummy. I am going to try it. Thanks

Shelia said...

HI Carol! Oh, this sounds so good! I'm using my crock pot too and it makes for an easy meal. I'll try your recipe!
I love your new header too.
Be a sweetie,
shelia ;)

okjrmiller7 said...

Carol, I love this type of spicy meal. I am going to try the chicken. Will send Miller after some black beans, as I love them.
I so enjoy your posts. Have a great blessed day!

Cindy said...

Nice Valentine's Day look, Carol. Crockpot meals smell so good all day and having leftovers for other meals is the best. I enjoy seeing your new recipes and reading the reviews. This one looks like a keeper!

Patrice said...

I love my crockpot!

Carol said...

This looks really good...I just started using my crock pot again and will definitely try this. Also, clean-up is really simple as I use the crock pot liners. Thanks for sharing.

Melissa Miller said...

Carol it looks yummy!

~Lavender Dreamer~ said...

That does sound good! I have a brisket in my crock pot right now...I love cooking in it! ♥

Kerin said...

Oh that looks and sounds yummy.
I think I have all the ingredients, except the Rotel.
I'll have to pick some up at the store, and give this a try.

Thanks for sharing the recipes :)

Honey at 2805 said...

Thank you for sharing your wonderful recipe at Potpourri Friday!

S said...

That crock pot recipe sounds good, and reminds me of South Of The Border soup that I make: 4 large boneless chicken breasts, 1 can black beans drained and rinsed, 1 can whole kernal corn drained and rinsed and 2 jars of salsa (30-40 oz. total). Just layer in crock pot and cook all day. Shred chicken before serving. I also throw in rice or orzo at the end if I want it to be less soupy.