We enjoyed a family dinner on Sunday.
The menu . . .
Pot Roast
Mashed Potatoes
Cooked Carrots
Romaine Salad
Croissant Rolls
Cherry Pie
Shamrock Chips, Baby Carrots & Spinach Dip
Shamrock Sugar Cookies
I haven't made decorated sugar cookies in a long time.
The icing was a simple powdered sugar & water.
I just spooned it on the cookie, then used a straw to pull it onto the edges.
Emma sat in the chair to inspect the cookies before dinner was ready.
It was hard waiting to taste a cookie.
She didn't want anything to do with the shamrock chips.
4 comments:
Everything sounds so delicious. A pot roast would be my idea of a great way to go (especially Ree's post roast) and the special shamrock chips and cookies look yummy!
Your little lad and lassie are better than a pot o'gold. : )
Hi Carol. Sounds like a delicious meal and your cookies are so cute. Love seeing your little eaters! ;)
Be a sweetie,
Shelia ;)
Everything looks so yummy! Love those cookies! Adorable photos, too! :) Thank you so much for sharing at A Bouquet of Talent this week! So thrilled to have you share with us. Have a wonderful weekend! New follower, too!
Hugs
Kathy
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