It's Tuesday which means it's time for
another Pioneer Woman recipe.
Edna Mae's
Sour Cream Pancakes
makes about a dozen 4-inch pancakes
Add
7 tablespoons flour
1 tablespoon sugar
1 teaspoon baking soda
stir together gently
whisk 2 eggs in separate bowl
add 1/2 teaspoon vanilla
pour egg mixture into sour cream/flour mixture
stir gently until combined
After I finished mixing, my lovely assistant (Hubby) cooked the pancakes.
We didn't add any butter to the griddle as PW woman instructed.
The griddle is set at about 350 degrees.
Each pancake is 1/4 cup.
Sounds wonderful! I love pancakes for supper. :)
ReplyDeleteAnything that starts with sour cream is a favorite of mine. Smiles.
ReplyDeleteWe had waffles for dinner the other night.
Becky K.
I've made PWs pancakes before and they are good.
ReplyDeleteThose look delicious! Lexi LOVES pancakes!
ReplyDeleteMmmm sounds good!
ReplyDeleteI love pancakes for breakfast lunch and dinner. I'll have to try this recipe.
ReplyDeleteGood Morning Carol!
ReplyDeleteI am glad that you liked the pancakes; we did too!
I hope you're doing something fun today and I can't wait to see what you make next!
YUM...prettiest pancakes I've ever seen! Thats cool that you are doing this...come say hi :D
ReplyDeleteThey sure look good.
ReplyDeletePatsy
Wish I lived close by as I'd be right over for a short stack:)
ReplyDeleteYum! I love a good pancake drenched in butter and syrup. Your photos made me want to go fix myself one. Thanks for the recipe. laurie
ReplyDeleteYummy indeed! I love pancakes, especially when I take the time to actually make them, and not just pull them out of the freezer! So sad, I know. Grandma made the best pancakes because of the unique designs. She would have a whole zoo of animals by the time she was done!
ReplyDeleteLove,
April