Cake In A Crock . . .

Here's a great recipe for 'Chocolate Pudding Cake' in the crock pot.

I found it in my

Taste of Home

Slow Cooker Classics

Cookbook

This rich, fudgy dessert is a cross between pudding and cake.

It's great served warm with a scoop of vanilla ice cream.

* Chocolate Pudding Cake *

1 package (18-1/4 ounces)

chocolate cake mix

1 package (3.9 ounces)

instant chocolate pudding mix

2 cups (16 ounces) sour cream

4 eggs

1 cup water

3/4 cup vegetable oil

1 cup (6 ounces) semisweet

chocolate chips

* In a mixing bowl, combine the first six ingredients.

Beat on medium speed for 2 minutes. Stir in chocolate chips.

Pour into a 5-qt. slow cooker that has been coated with

nonstick cooking spray.

* Cover and cook on low for 6-7 hours or until a toothpick

inserted near the center comes out with moist crumbs.

Serve in bowls with whipped cream or ice cream if desired.

I hope you enjoy this recipe!